Sujihiki Slicing Knife (7.5") - Kodama Series

Product description

• Blade: Robust 7CR17 stainless steel
• Blade length: 20 cm
• Handle length: 12.5 cm
• Total length: 32.5 cm
• Blade thickness: 2 mm
• Hardness: 60 ± 2 HRC
• Grind: 15° on both sides
• Handle: Green epoxy resin handle
• Balance: Balanced for fine filleting
• Packaging: Protective gift box

Why choose Sakura Knives?

✅ Thin, long blade for precise filleting

✅ Robust steel for consistent cuts

✅ Green epoxy resin handle for a secure grip

✅ Balanced performance for effortless work

✅ Test risk-free for 100 days

Care instructions

• Wash by hand only: Use mild soap and warm water after every use.
• Dry immediately: Wipe the blade and handle fully dry to prevent water damage.
• Use proper cutting boards: Best used on wood or plastic boards only.
• Avoid hard foods and surfaces: Do not cut bones, frozen food, glass, ceramic, or metal.
• Store safely: Keep in a knife block, sheath, magnetic strip, or protective box.