Nakiri Vegetable Knife (7") - Kaiyo Series

Product description

• Blade: Robust 7CR17 stainless steel
• Blade length: 18 cm
• Handle length: 12.5 cm
• Total length: 30.5 cm
• Blade thickness: 2 mm
• Hardness: 60 ± 2 HRC
• Grind: 15° on both sides
• Handle: Blue epoxy resin handle
• Balance: Well-balanced for fine work
• Packaging: Protective gift box

Why choose Sakura Knives?

✅ Ideal for large quantities of vegetables

✅ Robust steel for long-lasting sharpness

✅ Blue epoxy resin handle for a secure grip

✅ Balanced design for comfortable cutting

✅ Test risk-free for 100 days

Care instructions

• Wash by hand only: Use mild soap and warm water after every use.
• Dry immediately: Wipe the blade and handle fully dry to prevent water damage.
• Use proper cutting boards: Best used on wood or plastic boards only.
• Avoid hard foods and surfaces: Do not cut bones, frozen food, glass, ceramic, or metal.
• Store safely: Keep in a knife block, sheath, magnetic strip, or protective box.