Tsurugi Honesuki Boning Knife

Purpose-built for butchery at the cutting board: a rigid tip, a strong spine, and the control to work close along bone. Forged and finished in Seki, Japan.

Features

• Between birds it stands in for heavier trim work and portioning.
• The triangular profile keeps the tip strong for joint and cartilage work.
• A stiff spine holds its line where bendier steel drifts off the bone.
• Hardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.
• Suminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.
• The balance point sits right where thumb meets steel, 5 oz distributed for control.

Deep-black ebony in an octagonal wa grip, as clean and severe as the blade above it.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.