Tsurugi Cleaver Knife

A slant-tipped cleaver built for decisive work: heavy enough to see squash and bone-in cuts through in one stroke, wide enough to carry the pieces off the board. Forged and finished in Seki, Japan.

Features

• The forward weight drives through dense vegetables and bone-in cuts without a second swing.
• The 7-inch edge runs straight, so the cut lands flat against the board every time.
• A tall, broad face scoops a finished pile clear in one motion.
• A VG-10 core sits behind the edge, hardened to 60 ±2 HRC to keep it biting through heavy use.
• 67 layers of Damascus wrap that core, each blade patterned with its own suminagashi swirl.
• At roughly 9 oz, the extra weight is set forward, right where the chop needs it.

Deep-black ebony in an octagonal wa grip, steady under the added heft of the blade.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.