Sora Knife Duo (Gyuto & Nakiri)
A pairing for the board's two main jobs: the workhorse Gyuto for proteins and general cutting, the straight-edge Nakiri for vegetables that need a clean push cut. Forged and finished in Seki, Japan.
Features
- The Gyuto's curve rocks through herbs and proteins with equal ease.
- The Nakiri's flat edge takes vegetables in one straight pass, no sawing needed.
- Both blades share the same grind, so the angle learned on one applies to the other.
- A VG-10 core runs through each knife, hardened to 60 ±2 HRC for an edge that holds.
- 67 layers of Damascus wrap that core on both blades, hammered into a nashiji finish on the upper edge.
- Weight is set by role, more through the Gyuto, less through the Nakiri, so each stays balanced for its job.
An olivewood octagonal wa grip with a black horn ferrule runs through the pair.
Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.
I'm glad to offer FREE shipping anywhere in the U.S.
Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.
Once it is on its way, I will send a tracking number so you can follow it the whole way home.
Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.
