Shizuku Knife Trio (Gyuto, Nakiri & Santoku)

Three profiles built around one core: the workhorse Gyuto, the straight-edge Nakiri, and the Santoku for all-purpose work, each covering ground the others don't. Forged and finished in Seki, Japan.

Features

• The Gyuto rocks through proteins and stacked vegetables alike.
• The Nakiri's flat edge makes clean, straight cuts through dense vegetables.
• The Santoku splits the difference, a shorter, flatter blade for quick, everyday chopping.
• All three run a VG-10 core hardened to 60 ±2 HRC, so the bite never drops off between them.
• The Damascus cladding runs 67 layers deep across the set, each blade patterned on its own.
• Weight is proportioned by role, so no knife in the set feels out of balance with the rest.

Abalone set into an octagonal wa grip runs through all three, shimmering like light on water.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.