Shizuku Knife Duo (Gyuto & Santoku)
Two ways into the same job: the workhorse Gyuto for a longer curve and a rocking cut, the Santoku for all-purpose work with a flatter, quicker edge. Forged and finished in Seki, Japan.
Features
- The Gyuto's curve favors the rock, taking down herbs and proteins in a rolling motion.
- The Santoku's straighter profile favors the chop, quick and controlled in a smaller kitchen.
- Edge angle and grind match across both, so technique carries straight from one to the other.
- A VG-10 core anchors each blade, hardened to 60 ±2 HRC for an edge that holds its line.
- 67 layers of Damascus wrap that core, each knife carrying its own suminagashi figure.
- Weight sits where the job needs it, a touch more through the Gyuto, a touch less through the Santoku.
An octagonal wa grip inlaid with real abalone runs through both knives, shimmering like light on water.
Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.
I'm glad to offer FREE shipping anywhere in the U.S.
Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.
Once it is on its way, I will send a tracking number so you can follow it the whole way home.
Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.
