Name: Shizuku Gyuto Chef Knife
Brand: Akito Knives
Price: 164.95 USD
Availability: InStock

$420.00 $164.95 Save 61%

✓ Premium Japanese Steel Built to Last

✓ Razor-Sharp Edge for Effortless Cuts

✓ Free Shipping Within the USA

Only 9 left in stock · 11 sold today

Order within 12:45:12 ships same-day

Free US shipping Lifetime Warranty Secure checkout

15° razor edgeSharper than ordinary knives

Lifetime Warranty GuaranteeEvery blade, covered for life

Free USA shippingOn every order

The anchor of the block. Gentle curve forward, tall and level at the back: rocking herbs and straight-chopping onions live in one workhorse blade. Forged and finished in Seki, Japan.

Features

Up front, a slim point slips under silverskin and handles close trim work.
Mid-blade curve lets the edge roll through a bunch of parsley without bruising a leaf.
Behind the curve, the heel runs deep and straight, chopping onion halves clean to the board.
Hardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.
Suminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.
The balance point sits right where thumb meets steel, 7 oz distributed for control.

Real abalone shell set into a Western grip catches the light in blues and greens.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.

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The Last Collection

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Six complete sets, marked down as the forge closes.

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THE CRAFTSMAN BEHIND AKITO

About Akito

I didn't grow up in a forge. I grew up watching my grandfather sharpen the same three knives for forty years, and wondering why he never seemed to need a fourth. That question eventually took me to Sakai, Japan, where blacksmiths have shaped steel for over six hundred years. I spent three years there learning one simple thing: a blade isn't finished when it's sharp, it's finished when it disappears in your hand. That's what I set out to build with Akito.

Every Akito knife is still hand-finished in small batches, tested by hand before it ever ships. I'm not chasing scale, I'm chasing the feeling of that first cut. This is the founding collection, made the way I was taught it should be made — and I'd genuinely love for it to be in your kitchen.

Akito

Shop the founding collection

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