Shion Knife Trio (Gyuto, Nakiri & Petty)
A three-knife rotation for a working kitchen: the workhorse Gyuto, the straight-edge Nakiri, and the small-jobs Petty, between them covering most of a night's prep. Forged and finished in Seki, Japan.
Features
- The Gyuto handles proteins and bulk vegetables with equal ease.
- The Nakiri's flat edge pushes straight through carrots and cabbage without a rock.
- The Petty closes the gap: garlic, herbs, fruit, and anything fine and close-in.
- Every blade shares a VG-10 core hardened to 60 ±2 HRC, so none feels softer than the rest.
- The Damascus jacket runs 67 layers deep on all three, each one patterned differently.
- Weight is set by role, from the Gyuto's board heft down to the Petty's light hand.
Blue resin in an octagonal wa grip carries across the set, one grip standard from first knife to last.
Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.
I'm glad to offer FREE shipping anywhere in the U.S.
Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.
Once it is on its way, I will send a tracking number so you can follow it the whole way home.
Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.



















