Shion Honesuki Boning Knife

Built to work close to the bone: a rigid, narrow tip and a stiff spine follow a joint line without wandering off it. Forged and finished in Seki, Japan.

Features

• The 6-inch blade tracks a joint in one pass instead of sawing back and forth.
• A triangular, rigid tip pierces cleanly between bones and holds its point under pressure.
• The spine stays straight through thigh and breast, where softer steel would flex off line.
• A VG-10 core sits at the heart of the blade, hardened to 60 ±2 HRC for an edge that lasts a full breakdown.
• 67 layers of Damascus cladding wrap that core, each face carrying its own suminagashi swirl.
• At roughly 5 oz, the balance sits well forward of the grip for close, controlled work.

An octagonal wa grip in blue resin holds sure and dry through a wet job.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.