Sazanami Nakiri Knife

Built for the produce drawer. A Nakiri's straight edge touches down end to end, taking greens, roots, and squash in single strokes. Forged and finished in Seki, Japan.

Features

• Zero belly means zero uncut bridges: the whole edge lands at once.
• A lean grind parts sweet potato and celery root cleanly instead of cracking through.
• The deep blade face shields fingers on fast work and lifts the finished pile.
• The core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.
• The 67 Damascus layers surface as a flowing grain that no two blades repeat.
• Call it 6 oz of working weight: present in the hand, never tiring.

An octagonal wa grip inlaid with real abalone shimmers like light on water.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.