Samidare Honesuki Boning Knife
Samidare Honesuki Boning Knife
Samidare Honesuki Boning Knife
Samidare Honesuki Boning Knife
Samidare Honesuki Boning Knife
Samidare Honesuki Boning Knife
Samidare Honesuki Boning Knife
Samidare Honesuki Boning Knife
Rated 4.9/5 based on 2,184+ reviews

Samidare Honesuki Boning Knife

$550.00 $109.95 Save 80%
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✓ Premium Japanese Steel Built to Last
✓ Razor-Sharp Edge for Effortless Cuts
✓ Free Shipping Within the USA
Only 8 left in stock · 14 sold today
Order within 12:45:12 ships same-day
Free US shipping Lifetime Warranty Secure checkout
15° razor edgeSharper than ordinary knives
Lifetime Warranty GuaranteeEvery blade, covered for life
Free USA shippingOn every order

Break down a chicken like it is a skill you were born with. This Honesuki traces cartilage, frees thighs, and lifts breasts off the bone cleanly. Forged and finished in Seki, Japan.

Features

  • A stiff spine holds its line where bendier steel drifts off the bone.
  • Between birds it stands in for heavier trim work and portioning.
  • The triangular profile keeps the tip strong for joint and cartilage work.
  • Inside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.
  • Folded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.
  • It weighs in near 5 oz, so a half hour at the board leaves the wrist fresh.

The octagonal wa grip is Santos rosewood, mellow in color and easy in the hand.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.

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THE CRAFTSMAN BEHIND AKITO

About Akito

I didn't grow up in a forge. I grew up watching my grandfather sharpen the same three knives for forty years, and wondering why he never seemed to need a fourth. That question eventually took me to Sakai, Japan, where blacksmiths have shaped steel for over six hundred years. I spent three years there learning one simple thing: a blade isn't finished when it's sharp, it's finished when it disappears in your hand. That's what I set out to build with Akito.

Every Akito knife is still hand-finished in small batches, tested by hand before it ever ships. I'm not chasing scale, I'm chasing the feeling of that first cut. This is the founding collection, made the way I was taught it should be made — and I'd genuinely love for it to be in your kitchen.

Akito
Shop the founding collection
Customer stories

What cooks say

4.9
★★★★★
2,184 reviews
Linda M.
★★★★★

"I was skeptical at first, but these knives really surprised me. Incredibly sharp, comfortable to hold, and they feel very well made."

Linda M. Verified
Michael D.
★★★★★

"I’m picky about kitchen knives, so I had my doubts. After the first use I was impressed. Sharp, sturdy, and comfortable."

Michael D. Verified
Susan T.
★★★★★

"I honestly thought we didn’t need another knife set. Now these are the only knives my husband and I use. So sharp!"

Susan T. Verified
Patricia R.
★★★★★

"I wasn’t sure they would be as good as they looked online. They’re even better in person and cut through everything effortlessly."

Patricia R. Verified
Karen B.
★★★★★

"I expected them to look nice, but didn’t expect this quality. They feel solid, balanced, and the sharpness is impressive."

Karen B. Verified
Robert H.
★★★★★

"I almost didn’t order them, but I’m glad I did. They cut beautifully and feel much more premium than I expected."

Robert H. Verified
Why it is worth it

We stand behind every blade

Ruthlessly sharp Hand-honed to a 15-degree edge that glides through food, not tears it
High-carbon stainless steel Strong, corrosion-resistant and built to last
Japanese craftsmanship Quality made blades in the Sakai tradition
Pakkawood handle Provides strength and stability, will not warp or absorb water
Ergonomic design Superior control, perfectly balanced, with a comfortable grip
Integrated bolster Reinforces the blade for durability, stability and precision
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Akito vs the rest

Why cooks switch

 
AKITOOur set
Store-bought
High-carbon Japanese steel
Holds its edge for months
Full-tang balance
Razor-sharp 15° edge
Made by one craftsman
Price for an 8-piece set
$169.95
$400+
Free Shipping

Free Shipping

Free shipping on every US order.

Rooted in Tradition

Rooted in Tradition

Built on generations of Japanese craft.

Premium Steel

Premium Steel

A razor-sharp edge that lasts.