Rekka Kiritsuke Chef Knife

The showpiece that works for a living. This 8-inch chef-slicer turns out even, polished cuts and makes plating look rehearsed. Forged and finished in Seki, Japan.

Features

• Made for the long stroke: one draw takes a fillet or a roast face to a polish.
• The low, level edge finishes every stroke square against the board.
• Its angled nose turns down into a fine working point for vertical cuts and julienne.
• Hardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.
• Suminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.
• The balance point sits right where thumb meets steel, 7 oz distributed for control.

Dyed stabilized burl under a brass bolster, an octagonal wa grip with real ember warmth.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.