Raiden Kiritsuke Chef-Slicer Knife

Long and low with a rising point, this Kiritsuke pulls double duty: a level edge for push cuts, an angled tip for precision work most knives can't reach. Forged and finished in Seki, Japan.

Features

• The mostly straight edge favours a clean push cut across proteins and dense vegetables.
• Where the spine climbs to meet the tip, the point narrows for scoring and trimming silverskin.
• One long draw carries a fillet or a roast face to a polished finish.
• Hardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.
• Suminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.
• The balance point sits right where thumb meets steel, close to 7 oz distributed for control.

The same ebony octagonal wa grip as the rest of the line, a rosewood collar and a turquoise ring marking it Raiden.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.