Raiden Gyuto Chef Knife

The blade that never leaves the block. An 8-inch Gyuto profile, curved enough to rock through a chef's mise en place and flat enough at the heel to chop clean through a stack of onions. Forged and finished in Seki, Japan.

Features

• The curve carries a rock chop from tip to heel without lifting the edge off the board.
• Near the heel, the profile flattens out for a straight push cut through dense roots.
• Enough blade to portion a whole chicken or break down a head of cabbage in the same session.
• Inside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.
• Folded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.
• At close to 7 oz, the balance sits forward enough for momentum without tiring the wrist.

An ebony octagonal wa grip, its collar turned in rosewood and closed off with a ring of turquoise.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.