Okami Kiritsuke Chef-Slicer Knife

Long, low, and precise: the Okami Kiritsuke fills the chef-slicer role, drawing cuts through fish and roasts, push cuts through anything upright. Forged and finished in Seki, Japan.

Features

• The low, level edge finishes a stroke flat against the board every time.
• An angled nose tapers into a fine point for julienne and other tip-led work.
• Built for the long draw: one pull can take a fillet from end to end.
• Inside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.
• Folded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.
• It weighs in near 7 oz, enough presence for a long slicing stroke without dragging on the wrist.

Rosewood in a western riveted grip, a polished steel bolster running the width of the spine.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.