Okami Honesuki Boning Knife

Built for butchery at the board: a stiff spine and a narrow, curved tip for working close along bone and joint. Forged and finished in Seki, Japan.

Features

• The upward curve follows the line of a thigh bone without forcing the wrist.
• A narrow profile threads between joint and cartilage where a wider blade can't follow.
• The stiff spine holds its line where softer steel would drift off the bone.
• Inside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.
• Folded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.
• It weighs in near 5 oz, so an hour of breakdown work doesn't tire the hand.

Rosewood in a western riveted grip, the polished steel bolster set flush against the curve of the spine.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.