Nishiki Cleaver Knife

Wide, flat, and built for volume, this vegetable cleaver clears a full cutting board of prep in a fraction of the strokes a narrower blade would need. Forged and finished in Seki, Japan.

Features

• The broad face pushes through a full head of cabbage without the cut drifting off line.
• Enough drop at the heel to finish a bone-in cut a chef's knife would deflect off.
• The flat face doubles as a scoop, carrying a diced pile straight to the pot.
• Hardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.
• Suminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.
• The balance point sits right where thumb meets steel, 9 oz distributed for control.

Olivewood in an octagonal wa grip, its pale grain set off by the dark Damascus flank.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.