Konoha Santoku All-Purpose Knife

The all-rounder. This Santoku's flatter edge favors the quick up-and-down chop, and its wide cheek carries the results straight to the pan. Forged and finished in Seki, Japan.

Features

• A shorter, flatter blade maneuvers easily where counter space runs tight.
• Straight-leaning geometry favors the vertical chop over the long rock.
• The broad cheek scoops diced vegetables from board to pan in one motion.
• Hardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.
• Suminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.
• The balance point sits right where thumb meets steel, 8.3 oz distributed for control.

Spalted burl set into a western riveted grip, a steel bolster and end cap bracketing the wood front and back.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

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Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.