Konoha Nakiri Vegetable Knife

The vegetable specialist of the Konoha line. Its flat, straight edge meets the board square for clean push cuts through anything grown in the ground. Forged and finished in Seki, Japan.

Features

• No belly to the blade means the full edge lands at once, straight through carrots and daikon.
• The tall, rectangular profile shields the knuckles and lifts the finished pile clear of the board.
• A thin grind parts dense roots cleanly instead of wedging and splitting them.
• Inside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.
• Folded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.
• It weighs in near 8.6 oz, so a long prep session still leaves the wrist fresh.

Spalted burl set into a western riveted grip, a steel bolster and end cap holding the wood steady through wet work.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.