Konoha Cleaver Knife

Squash, melon rind, bone-in cuts: this is the blade called in when a chef's knife would bind or bounce, tall and heavy enough to finish the job in one stroke. Forged and finished in Seki, Japan.

Features

• The tall face rides down through a butternut squash without wedging halfway.
• Enough heel weight carries clean through a bone-in chicken thigh in a single chop.
• A slight curve near the tip lets it rock through smaller produce once the heavy work is done.
• Inside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.
• Folded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.
• It weighs in near 9.5 oz, so the extra heft stays in the blade, not the wrist.

Spalted burl set in a western riveted grip, the bolster and end cap finished in polished steel.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.