Komorebi Slicing Cleaver

Broad and decisive. This slicing cleaver carries enough blade height and weight to push through squash, melon rind and bone-in cuts, then ferry the result straight to the pan. Forged and finished in Seki, Japan.

Features

• The tall cheek doubles as a scoop, moving a diced pile from board to pan in one tilt.
• Extra height and weight behind the edge carry it through dense squash and bone-in cuts without a second swing.
• A long, level edge tracks true through wide, deliberate slices.
• The core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.
• The 67 Damascus layers surface as a flowing grain that no two blades repeat.
• Call it 9 oz of working weight: enough heft to power through, never enough to tire the wrist.

Maple Burl in an octagonal wa grip, pale figuring that sets off the dark Damascus finish.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

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Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.