Komorebi Nakiri Vegetable Knife

The vegetable specialist. This Nakiri's straight, flat edge meets the board in one motion for clean push cuts, no rocking required. Forged and finished in Seki, Japan.

Features

• Zero belly means the full edge lands at once, straight through carrots and celeriac.
• The tall, square profile shields the knuckles and lifts the finished pile off the board.
• A thin grind parts dense roots cleanly instead of wedging and cracking through.
• Inside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.
• Folded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.
• It weighs in near 6.5 oz, so a long prep session leaves the wrist fresh.

Maple Burl in an octagonal wa grip, its pale, freckled figure warm against the dark Damascus.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

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Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

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Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.