Hyoga Nakiri Knife

The vegetable specialist the other knives defer to. Edge-to-edge contact, effortless push cuts, paper-thin slices on demand. Forged and finished in Seki, Japan.

Features

• The deep blade face shields fingers on fast work and lifts the finished pile.
• Zero belly means zero uncut bridges: the whole edge lands at once.
• A lean grind parts sweet potato and celery root cleanly instead of cracking through.
• Hardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.
• Suminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.
• The balance point sits right where thumb meets steel, 6 oz distributed for control.

The grip is sapphire-blue resin cast over stabilized burl, cool and glassy as old ice.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.