Hyoga Gyuto Chef Knife

The everyday workhorse. An 8-inch Gyuto profile built for the rock-chop, the julienne and everything in between at the board. Forged and finished in Seki, Japan.

Features

• The curved belly rolls through onion halves and herb piles without lifting the tip.
• A tapered point handles fine trim work when the cut calls for precision.
• The flat heel drives straight down through denser vegetables like squash and celeriac.
• The core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.
• The 67 Damascus layers surface as a flowing grain that no two blades repeat.
• Call it 7 oz of working weight: present in the hand, never tiring.

Blue Resin in an octagonal wa grip, a cool, glassy figure against the dark Damascus.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.