Homura Cleaver Knife

Broad, level, and decisive. This vegetable cleaver powers through heaped prep and ferries the pile to the pan in one pass. Forged and finished in Seki, Japan.

Features

• The tall cheek doubles as a garlic press and a shovel for the diced pile.
• Momentum-friendly heft makes quick work of dense vegetables.
• A straight working edge tracks true through tall, wide cuts.
• The core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.
• The 67 Damascus layers surface as a flowing grain that no two blades repeat.
• Call it 10 oz of working weight: present in the hand, never tiring.

A G10 Western grip, mosaic-pinned, that stays planted through a wet, fast hour of cooking.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.