Sora Nakiri Vegetable Knife

Straight down, straight through: the Nakiri's flat edge meets the board at full contact, so every push cut lands whole. Forged and finished in Seki, Japan.

Features

• The 7-inch edge runs dead straight, no belly to leave a bridge uncut.
• The tall blade face shields the fingers and lifts a diced pile clear of the board.
• It parts dense roots and cabbage cleanly instead of cracking through them.
• A VG-10 core carries the edge, hardened to 60 ±2 HRC for a bite that holds through heavy prep.
• 67 layers of Damascus cladding wrap that core, hammered into a nashiji finish on the upper blade.
• At roughly 6.5 oz, the balance sits centered for a long, even push cut.

An olivewood octagonal wa grip with a black horn ferrule, steady under a wet, fast prep session.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.