Sora Gyuto Chef Knife

The everyday workhorse: an 8-inch curve long enough to rock through a pile of vegetables and flat enough to see a protein through cleanly. Forged and finished in Seki, Japan.

Features

• The forward curve rolls through onions and herbs without the tip ever leaving the board.
• A long, flat heel takes down denser cuts in fewer strokes.
• The point stays fine enough for trim work when the job calls for it.
• A VG-10 core sits under the surface, hardened to 60 ±2 HRC for an edge that holds its line.
• 67 layers of Damascus wrap that core, hammered into a nashiji, pear-skin texture on the upper blade.
• At roughly 7 oz, it sits light enough in the hand for a long service.

An olivewood octagonal wa grip with a black horn ferrule, warm against the hammered steel above it.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.