Shizuku Santoku Knife

One grab covers the meal. A flatter all-purpose edge favors quick up-and-down cutting, and the wide cheek carries the results straight to the pot. Forged and finished in Seki, Japan.

Features

• At this length it maneuvers easily where counter space or hand size runs small.
• Straight-leaning geometry favors the quick vertical chop over the long rock.
• The broad cheek ferries diced vegetables from board to pot in one tilt.
• Hardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.
• Suminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.
• The balance point sits right where thumb meets steel, 6 oz distributed for control.

Real abalone shell set into a Western grip catches the light in blues and greens.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.