Shizuku Cleaver Knife

One blade, serious volume. The Cleaver takes on big-batch vegetable work with a heft that does half the cutting for you. Forged and finished in Seki, Japan.

Features

• A straight working edge tracks true through tall, wide cuts.
• The tall cheek doubles as a garlic press and a shovel for the diced pile.
• Momentum-friendly heft makes quick work of dense vegetables.
• Hardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.
• Suminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.
• The balance point sits right where thumb meets steel, 10 oz distributed for control.

Real abalone shell set into a Western grip catches the light in blues and greens.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.