Raiden K-Tip Slicing Knife

Long, slim and built for one motion. This K-Tip slicer draws a single clean pass through a roast or a whole salmon side, no sawing back and forth. Forged and finished in Seki, Japan.

Features

• At 9.5 inches, the blade covers a wide roast in a single unbroken pull.
• A narrow profile keeps drag off delicate cuts, so slices come away without tearing.
• The tip angles down to a fine point for portioning and detail cuts once the slicing is done.
• Hardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.
• Suminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.
• The balance point sits right where thumb meets steel, close to 7 oz distributed for control.

Ebony octagonal wa grip with a rosewood collar and turquoise ring, the mark of the Raiden series.

Covered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.