{"title":"collectie 030 (Ads)","description":null,"products":[{"product_id":"sora-knife-duo-gyuto-nakiri-1","title":"Sora Knife Duo (Gyuto \u0026 Nakiri)","description":"\u003cp\u003eA pairing for the board's two main jobs: the workhorse Gyuto for proteins and general cutting, the straight-edge Nakiri for vegetables that need a clean push cut. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto's curve rocks through herbs and proteins with equal ease.\u003c\/li\u003e\n  \u003cli\u003eThe Nakiri's flat edge takes vegetables in one straight pass, no sawing needed.\u003c\/li\u003e\n  \u003cli\u003eBoth blades share the same grind, so the angle learned on one applies to the other.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core runs through each knife, hardened to 60 ±2 HRC for an edge that holds.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus wrap that core on both blades, hammered into a nashiji finish on the upper edge.\u003c\/li\u003e\n  \u003cli\u003eWeight is set by role, more through the Gyuto, less through the Nakiri, so each stays balanced for its job.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn olivewood octagonal wa grip with a black horn ferrule runs through the pair.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510252257609,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/sora-knife-duo-gyuto-and-nakiri-01-hero.jpg?v=1791051705"},{"product_id":"sora-cleaver-knife-1","title":"Sora Cleaver Knife","description":"\u003cp\u003eBroad and decisive: this vegetable cleaver carries enough weight to drive through dense produce and enough width to ferry the results straight to the pan. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall cheek doubles as a scoop, moving a diced pile from board to pan in one motion.\u003c\/li\u003e\n  \u003cli\u003eMomentum does the work on squash, cabbage and other dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eThe 7-inch edge runs straight and true through a full board of prep.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core sits at the center, hardened to 60 ±2 HRC to keep sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus wrap that core, hammered into a nashiji texture across the upper blade.\u003c\/li\u003e\n  \u003cli\u003eAt roughly 9 oz, the weight sits forward, present in the hand without tiring the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn olivewood octagonal wa grip with a black horn ferrule anchors the extra weight up front.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510252290377,"sku":null,"price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/sora-cleaver-knife-01-hero.jpg?v=1791051704"},{"product_id":"sora-nakiri-vegetable-knife-1","title":"Sora Nakiri Vegetable Knife","description":"\u003cp\u003eStraight down, straight through: the Nakiri's flat edge meets the board at full contact, so every push cut lands whole. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe 7-inch edge runs dead straight, no belly to leave a bridge uncut.\u003c\/li\u003e\n  \u003cli\u003eThe tall blade face shields the fingers and lifts a diced pile clear of the board.\u003c\/li\u003e\n  \u003cli\u003eIt parts dense roots and cabbage cleanly instead of cracking through them.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core carries the edge, hardened to 60 ±2 HRC for a bite that holds through heavy prep.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus cladding wrap that core, hammered into a nashiji finish on the upper blade.\u003c\/li\u003e\n  \u003cli\u003eAt roughly 6.5 oz, the balance sits centered for a long, even push cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn olivewood octagonal wa grip with a black horn ferrule, steady under a wet, fast prep session.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510252323145,"sku":null,"price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/sora-nakiri-vegetable-knife-01-hero.jpg?v=1791051704"},{"product_id":"sora-gyuto-chef-knife-1","title":"Sora Gyuto Chef Knife","description":"\u003cp\u003eThe everyday workhorse: an 8-inch curve long enough to rock through a pile of vegetables and flat enough to see a protein through cleanly. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe forward curve rolls through onions and herbs without the tip ever leaving the board.\u003c\/li\u003e\n  \u003cli\u003eA long, flat heel takes down denser cuts in fewer strokes.\u003c\/li\u003e\n  \u003cli\u003eThe point stays fine enough for trim work when the job calls for it.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core sits under the surface, hardened to 60 ±2 HRC for an edge that holds its line.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus wrap that core, hammered into a nashiji, pear-skin texture on the upper blade.\u003c\/li\u003e\n  \u003cli\u003eAt roughly 7 oz, it sits light enough in the hand for a long service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn olivewood octagonal wa grip with a black horn ferrule, warm against the hammered steel above it.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510252355913,"sku":null,"price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/sora-gyuto-chef-knife-01-hero.jpg?v=1791051701"},{"product_id":"raiden-knife-trio-gyuto-kiritsuke-cleaver-1","title":"Raiden Knife Trio (Gyuto, Kiritsuke \u0026 Cleaver)","description":"\u003cp\u003eThe full Raiden range: the workhorse Gyuto, the precise Kiritsuke slicer and the wide vegetable Cleaver, covering everyday cutting, slicing and heavy chopping. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto and Kiritsuke split the daily cutting and slicing, while the Cleaver takes over for squash and bone-in cuts.\u003c\/li\u003e\n  \u003cli\u003eEdge geometry matches across all three, so muscle memory carries from one blade to the next.\u003c\/li\u003e\n  \u003cli\u003eThree shapes chosen for role spread, not for filling out a shelf.\u003c\/li\u003e\n  \u003cli\u003eEvery blade runs a VG-10 core hardened to 60 ±2 HRC, so edge feel never changes between knives.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-layer Damascus cladding runs through the whole trio, waterline pattern on every flank.\u003c\/li\u003e\n  \u003cli\u003eWeight varies knife to knife, and the Cleaver's added heft is what does the splitting work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony octagonal wa grip across all three, each with the line's rosewood collar and turquoise ring.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510252388681,"sku":null,"price":359.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/raiden-knife-trio-gyuto-kiritsuke-and-cleaver-01-hero.jpg?v=1791051701"},{"product_id":"raiden-knife-duo-gyuto-kiritsuke-1","title":"Raiden Knife Duo (Gyuto \u0026 Kiritsuke)","description":"\u003cp\u003eTwo Raiden blades to start a block: the workhorse Gyuto for everyday cutting and the precise Kiritsuke slicer for fish and Sunday roasts. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto handles the bulk of weeknight prep while the Kiritsuke steps in for slicing work.\u003c\/li\u003e\n  \u003cli\u003eBoth blades share the same edge geometry, so technique carries straight from one knife to the other.\u003c\/li\u003e\n  \u003cli\u003eA matched pair rather than two knives bought apart: same steel, same finish, same hand feel.\u003c\/li\u003e\n  \u003cli\u003eEach core runs VG-10 hardened to 60 ±2 HRC, keeping the edge on both blades equally durable.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus cladding wrap both blades, each one patterned a little differently.\u003c\/li\u003e\n  \u003cli\u003eWeight varies between the two knives, though the Kiritsuke's added length never feels front-heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony octagonal wa grip on both knives, each one finished with a rosewood collar and turquoise ring.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510252421449,"sku":null,"price":224.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/raiden-knife-duo-gyuto-and-kiritsuke-01-hero.jpg?v=1791051700"},{"product_id":"raiden-k-tip-slicing-knife-1","title":"Raiden K-Tip Slicing Knife","description":"\u003cp\u003eLong, slim and built for one motion. This K-Tip slicer draws a single clean pass through a roast or a whole salmon side, no sawing back and forth. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt 9.5 inches, the blade covers a wide roast in a single unbroken pull.\u003c\/li\u003e\n  \u003cli\u003eA narrow profile keeps drag off delicate cuts, so slices come away without tearing.\u003c\/li\u003e\n  \u003cli\u003eThe tip angles down to a fine point for portioning and detail cuts once the slicing is done.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, close to 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony octagonal wa grip with a rosewood collar and turquoise ring, the mark of the Raiden series.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510252454217,"sku":null,"price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/raiden-k-tip-slicing-knife-01-hero.jpg?v=1791051700"},{"product_id":"raiden-bunka-knife-1","title":"Raiden Bunka Knife","description":"\u003cp\u003eA straight edge and a squared, angled tip make this Bunka the one to reach for when a cut needs to start exactly where you put the point. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe flat edge runs true for push cuts through onions, carrots and other everyday vegetables.\u003c\/li\u003e\n  \u003cli\u003eA sharply angled corner at the tip gives precise control for scoring skin or trimming fat.\u003c\/li\u003e\n  \u003cli\u003eCompact at 7 inches, it works well in a smaller hand or a tighter cutting board.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eLight at close to 6.5 oz, it stays nimble through a long stretch of detail work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony octagonal wa grip, finished with the Raiden line's rosewood collar and turquoise ring.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510257631561,"sku":null,"price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/raiden-bunka-knife-01-hero.jpg?v=1791051700"},{"product_id":"raiden-cleaver-knife-1","title":"Raiden Cleaver Knife","description":"\u003cp\u003eWide, flat and unhurried. This vegetable cleaver carries enough spine to push through squash and split a bone-in thigh, then ferries the pile straight to the pan. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall cheek doubles as a scoop, lifting a whole board's worth of prep in one motion.\u003c\/li\u003e\n  \u003cli\u003eExtra weight along 7 inches of edge does the splitting work a lighter blade would have to saw at.\u003c\/li\u003e\n  \u003cli\u003eA flat, level edge tracks straight through wide cuts without wandering off line.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus cladding surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eAt close to 9 oz, the extra heft is what gets it through dense cuts, not brute force from the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony in an octagonal wa grip, the same rosewood collar and turquoise ring as the rest of the Raiden line.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510257762633,"sku":null,"price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/raiden-cleaver-knife-01-hero.jpg?v=1791051700"},{"product_id":"raiden-kiritsuke-chef-slicer-knife-1","title":"Raiden Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eLong and low with a rising point, this Kiritsuke pulls double duty: a level edge for push cuts, an angled tip for precision work most knives can't reach. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe mostly straight edge favours a clean push cut across proteins and dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eWhere the spine climbs to meet the tip, the point narrows for scoring and trimming silverskin.\u003c\/li\u003e\n  \u003cli\u003eOne long draw carries a fillet or a roast face to a polished finish.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, close to 7 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe same ebony octagonal wa grip as the rest of the line, a rosewood collar and a turquoise ring marking it Raiden.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510257795401,"sku":null,"price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/raiden-kiritsuke-chef-slicer-knife-01-hero.jpg?v=1791051700"},{"product_id":"raiden-gyuto-chef-knife-1","title":"Raiden Gyuto Chef Knife","description":"\u003cp\u003eThe blade that never leaves the block. An 8-inch Gyuto profile, curved enough to rock through a chef's mise en place and flat enough at the heel to chop clean through a stack of onions. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe curve carries a rock chop from tip to heel without lifting the edge off the board.\u003c\/li\u003e\n  \u003cli\u003eNear the heel, the profile flattens out for a straight push cut through dense roots.\u003c\/li\u003e\n  \u003cli\u003eEnough blade to portion a whole chicken or break down a head of cabbage in the same session.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eAt close to 7 oz, the balance sits forward enough for momentum without tiring the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony octagonal wa grip, its collar turned in rosewood and closed off with a ring of turquoise.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510258057545,"sku":null,"price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/raiden-gyuto-chef-knife-01-hero.jpg?v=1791051699"},{"product_id":"okami-knife-trio-gyuto-nakiri-petty-1","title":"Okami Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThree shapes built to a western spec: the workhorse Gyuto, the straight-edge Nakiri and the small-jobs Petty, riveted grip to riveted grip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto rocks through mise en place while the Nakiri takes over for straight vegetable cuts.\u003c\/li\u003e\n  \u003cli\u003eThe Petty steps in for garlic, shallots and anything too small for the other two.\u003c\/li\u003e\n  \u003cli\u003eA steel bolster at the heel of every knife adds forward balance and protects the fingers on the grip.\u003c\/li\u003e\n  \u003cli\u003eEach blade carries a VG-10 heart hardened to 60 ±2 HRC, so the whole trio holds its edge at the same rate.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus wrap the core steel on every knife, each flank patterned a little differently.\u003c\/li\u003e\n  \u003cli\u003eWeight varies knife to knife across the set, though none of the three tires the hand over a long prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood scales in a western riveted grip, set off by a polished steel bolster on every knife in the trio.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510258090313,"sku":null,"price":274.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/okami-knife-trio-gyuto-nakiri-and-petty-01-hero.jpg?v=1791051699"},{"product_id":"okami-damascus-knife-set-1","title":"Okami Damascus Knife Set","description":"\u003cp\u003eThe full Okami line in one block: the workhorse Gyuto, the all-rounder Santoku, the straight-edge Nakiri, the precise Kiritsuke slicer, the small-jobs Petty, and the poultry Honesuki. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll six blades share the same 67-fold suminagashi finish, so the block reads as one continuous set.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard across all six: rosewood in a western riveted grip with a polished steel bolster.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means a single honing angle covers every blade in the block.\u003c\/li\u003e\n  \u003cli\u003eSix roles covered instead of one knife stretched to do a job it wasn't ground for.\u003c\/li\u003e\n  \u003cli\u003eWeight varies blade to blade, each one ground to its own role rather than a compromise size.\u003c\/li\u003e\n  \u003cli\u003eEvery blade in the set runs the same VG-10 heart at 60 ±2 HRC, so edge feel never changes across all six.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood, matched across the set in a western riveted grip with a polished steel bolster.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510275850569,"sku":null,"price":464.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/okami-damascus-knife-set-01-hero.jpg?v=1791051699"},{"product_id":"okami-knife-duo-gyuto-petty-1","title":"Okami Knife Duo (Gyuto \u0026 Petty)","description":"\u003cp\u003eThe Okami duo pairs the workhorse Gyuto with the small-jobs Petty: one board knife, one in-hand knife, sharing the same rosewood and steel. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoth blades wear the same 67-fold suminagashi finish, so the pair reads as one family, not two purchases.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard across both: rosewood in a western riveted grip with a polished steel bolster.\u003c\/li\u003e\n  \u003cli\u003eThe Gyuto takes the board work, and the Petty steps in for anything too small or too fine for it.\u003c\/li\u003e\n  \u003cli\u003eTogether they answer most of what a working kitchen asks for, without committing to a full block up front.\u003c\/li\u003e\n  \u003cli\u003eBoth blades share the same VG-10 heart, brought to 60 ±2 HRC, so the edge behaves the same knife to knife.\u003c\/li\u003e\n  \u003cli\u003eWeight varies between the two, but the balance sits in the same place on both, so the hand never relearns it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood, matched across the set in a western riveted grip with a polished steel bolster.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510275883337,"sku":null,"price":194.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/okami-knife-duo-gyuto-and-petty-01-hero.jpg?v=1791051699"},{"product_id":"okami-honesuki-boning-knife-1","title":"Okami Honesuki Boning Knife","description":"\u003cp\u003eBuilt for butchery at the board: a stiff spine and a narrow, curved tip for working close along bone and joint. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe upward curve follows the line of a thigh bone without forcing the wrist.\u003c\/li\u003e\n  \u003cli\u003eA narrow profile threads between joint and cartilage where a wider blade can't follow.\u003c\/li\u003e\n  \u003cli\u003eThe stiff spine holds its line where softer steel would drift off the bone.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 5 oz, so an hour of breakdown work doesn't tire the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in a western riveted grip, the polished steel bolster set flush against the curve of the spine.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510276079945,"sku":null,"price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/okami-honesuki-boning-knife-01-hero.jpg?v=1791051699"},{"product_id":"okami-petty-utility-knife-1","title":"Okami Petty Utility Knife","description":"\u003cp\u003eThe small-jobs knife of the Okami line: at 5 inches it handles garlic, shallots, and anything too fine for the Gyuto to control precisely. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe fine point handles hulling, coring, and small trim work without a knife change.\u003c\/li\u003e\n  \u003cli\u003eShort enough for full in-hand control, long enough for real board tasks.\u003c\/li\u003e\n  \u003cli\u003eFirst reach for peeling and detail work where a bigger blade gets in its own way.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 3.5 oz, light enough that a long prep session never wears on the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in a western riveted grip, scaled small to match the blade, with a polished steel bolster.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510276145481,"sku":null,"price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/okami-petty-utility-knife-01-hero.jpg?v=1791051699"},{"product_id":"okami-kiritsuke-chef-slicer-knife-1","title":"Okami Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eLong, low, and precise: the Okami Kiritsuke fills the chef-slicer role, drawing cuts through fish and roasts, push cuts through anything upright. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe low, level edge finishes a stroke flat against the board every time.\u003c\/li\u003e\n  \u003cli\u003eAn angled nose tapers into a fine point for julienne and other tip-led work.\u003c\/li\u003e\n  \u003cli\u003eBuilt for the long draw: one pull can take a fillet from end to end.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, enough presence for a long slicing stroke without dragging on the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in a western riveted grip, a polished steel bolster running the width of the spine.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510276178249,"sku":null,"price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/okami-kiritsuke-chef-slicer-knife-01-hero.jpg?v=1791051698"},{"product_id":"okami-nakiri-vegetable-knife-1","title":"Okami Nakiri Vegetable Knife","description":"\u003cp\u003eThe vegetable specialist of the Okami line: a flat, straight edge built for push cuts, not rocking, so the blade lands square from heel to tip on every stroke. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe squared-off tip keeps the whole edge in contact with the board, corner to corner.\u003c\/li\u003e\n  \u003cli\u003eZero belly means a single downward push clears a carrot in one motion.\u003c\/li\u003e\n  \u003cli\u003eThe tall face shields the fingers on fast work and lifts the pile once it's cut.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 6.5 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in a western riveted grip, the polished steel bolster squared off to match the blade.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510276211017,"sku":null,"price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/okami-nakiri-vegetable-knife-01-hero.jpg?v=1791051698"},{"product_id":"okami-gyuto-chef-knife-1","title":"Okami Gyuto Chef Knife","description":"\u003cp\u003eThe workhorse of the Okami line: an 8-inch all-purpose profile that rocks through onions and pushes clean through a roast, built to be the knife reached for first. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe curved belly rocks through a pile of onions without lifting the tip off the board.\u003c\/li\u003e\n  \u003cli\u003eA flatter run near the heel handles straight push cuts through denser vegetables.\u003c\/li\u003e\n  \u003cli\u003eThe point tapers fine enough for trim work without a knife change.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 7 oz, light enough for a full prep session without wrist fatigue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood set in a western riveted grip, the bolster a clean run of polished steel.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510276243785,"sku":null,"price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/okami-gyuto-chef-knife-01-hero.jpg?v=1791051695"},{"product_id":"okami-santoku-all-purpose-knife-1","title":"Okami Santoku All-Purpose Knife","description":"\u003cp\u003eThe all-rounder of the Okami line: a shorter, flatter profile than the Gyuto, built for quick up-and-down chopping where counter space or hand size runs small. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe flatter edge favors a quick chop over a long rocking motion.\u003c\/li\u003e\n  \u003cli\u003eA rounded sheepsfoot tip keeps the point out of the way during fast, repetitive cuts.\u003c\/li\u003e\n  \u003cli\u003eThe wide cheek lifts a diced pile and carries it straight to the pan.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 6.5 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in a western riveted grip, finished with a polished steel bolster underneath the heel.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510276276553,"sku":null,"price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/okami-santoku-all-purpose-knife-01-hero.jpg?v=1791051695"},{"product_id":"konoha-paring-knife-1","title":"Konoha Paring Knife","description":"\u003cp\u003eThe smallest blade in the Konoha line, built for work done in the hand rather than on the board: hulling strawberries, deveining shrimp, trimming fat close to the fingers. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAt 3.5 inches it turns tight in the hand, following the curve of an apple or a potato.\u003c\/li\u003e\n  \u003cli\u003eThe fine point opens a clean peel and finishes it without tearing the skin.\u003c\/li\u003e\n  \u003cli\u003eShort enough for full pinch-grip control, for cuts a longer blade can't see.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 3.6 oz of working weight, the lightest blade in the series and built to stay that way.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe same spalted burl as the rest of the Konoha line, set in a western riveted grip with a steel bolster and end cap.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510276309321,"sku":null,"price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/konoha-paring-knife-04.jpg?v=1791051696"},{"product_id":"konoha-cleaver-knife-1","title":"Konoha Cleaver Knife","description":"\u003cp\u003eSquash, melon rind, bone-in cuts: this is the blade called in when a chef's knife would bind or bounce, tall and heavy enough to finish the job in one stroke. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe tall face rides down through a butternut squash without wedging halfway.\u003c\/li\u003e\n  \u003cli\u003eEnough heel weight carries clean through a bone-in chicken thigh in a single chop.\u003c\/li\u003e\n  \u003cli\u003eA slight curve near the tip lets it rock through smaller produce once the heavy work is done.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 9.5 oz, so the extra heft stays in the blade, not the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpalted burl set in a western riveted grip, the bolster and end cap finished in polished steel.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510278439241,"sku":null,"price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/konoha-cleaver-knife-01-hero.jpg?v=1791051694"},{"product_id":"konoha-nakiri-vegetable-knife-1","title":"Konoha Nakiri Vegetable Knife","description":"\u003cp\u003eThe vegetable specialist of the Konoha line. Its flat, straight edge meets the board square for clean push cuts through anything grown in the ground. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo belly to the blade means the full edge lands at once, straight through carrots and daikon.\u003c\/li\u003e\n  \u003cli\u003eThe tall, rectangular profile shields the knuckles and lifts the finished pile clear of the board.\u003c\/li\u003e\n  \u003cli\u003eA thin grind parts dense roots cleanly instead of wedging and splitting them.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 8.6 oz, so a long prep session still leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpalted burl set into a western riveted grip, a steel bolster and end cap holding the wood steady through wet work.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510278472009,"sku":null,"price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/konoha-nakiri-vegetable-knife-01-hero.jpg?v=1791051694"},{"product_id":"konoha-santoku-all-purpose-knife-1","title":"Konoha Santoku All-Purpose Knife","description":"\u003cp\u003eThe all-rounder. This Santoku's flatter edge favors the quick up-and-down chop, and its wide cheek carries the results straight to the pan. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA shorter, flatter blade maneuvers easily where counter space runs tight.\u003c\/li\u003e\n  \u003cli\u003eStraight-leaning geometry favors the vertical chop over the long rock.\u003c\/li\u003e\n  \u003cli\u003eThe broad cheek scoops diced vegetables from board to pan in one motion.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 8.3 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpalted burl set into a western riveted grip, a steel bolster and end cap bracketing the wood front and back.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510278504777,"sku":null,"price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/konoha-santoku-all-purpose-knife-01-hero.jpg?v=1791051694"},{"product_id":"sazanami-knife-duo-gyuto-santoku-1","title":"Sazanami Knife Duo (Gyuto \u0026 Santoku)","description":"\u003cp\u003eTwo shapes from the Sazanami line built to work together: the workhorse Gyuto for rocking through prep, the Santoku stepping in for quick, all-purpose cuts. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto's belly favours a rock chop, while the Santoku's flatter edge suits a quick vertical cut.\u003c\/li\u003e\n  \u003cli\u003eThe pair is ground to one edge angle, so a single sharpening session covers both.\u003c\/li\u003e\n  \u003cli\u003eA practical pairing for anyone who wants range without a full block of knives.\u003c\/li\u003e\n  \u003cli\u003eEach core is VG-10 hardened to 60 ±2 HRC, keeping both edges equally slow to dull.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus cladding wrap each blade in its own waterline pattern.\u003c\/li\u003e\n  \u003cli\u003eWeight varies between the two, though neither tires the hand over a long session at the board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbalone set into an octagonal wa grip on both knives, shimmering like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510282928457,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/sazanami-knife-duo-gyuto-and-santoku-01-hero.webp?v=1791051693"},{"product_id":"sazanami-knife-trio-gyuto-nakiri-petty-1","title":"Sazanami Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eSazanami's three core shapes, sold as one set: the workhorse Gyuto, the straight-edge Nakiri and the small-jobs Petty, matched in steel and grip from first knife to last. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto and Nakiri split rocking and straight cuts, while the Petty handles garlic, fruit and detail work.\u003c\/li\u003e\n  \u003cli\u003eThe same edge geometry runs across all three, so the feel at the board never changes knife to knife.\u003c\/li\u003e\n  \u003cli\u003eThree shapes chosen for coverage, not for padding out a set.\u003c\/li\u003e\n  \u003cli\u003eEvery blade runs a VG-10 core hardened to 60 ±2 HRC, so edge feel never changes across the trio.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-layer Damascus cladding wraps all three, waterline figure on every flank.\u003c\/li\u003e\n  \u003cli\u003eWeight varies knife to knife, though the whole trio stays light enough for a long block session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbalone set into an octagonal wa grip throughout, catching light differently on every knife.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510282961225,"sku":null,"price":274.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/sazanami-knife-trio-gyuto-nakiri-and-petty-01-hero.jpg?v=1791051693"},{"product_id":"rekka-knife-trio-gyuto-nakiri-petty-1","title":"Rekka Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eRekka's full range: the workhorse Gyuto, the straight-edge Nakiri and the small-jobs Petty, three shapes that cover most of what a working kitchen needs. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto rocks through mise en place, the Nakiri takes straight vegetable cuts, and the Petty finishes the fine work.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry across all three means one sharpening routine covers the whole set.\u003c\/li\u003e\n  \u003cli\u003eA working trio built for range, with every shape earning a slot in daily use.\u003c\/li\u003e\n  \u003cli\u003eEvery blade runs a VG-10 core hardened to 60 ±2 HRC, so edge feel never changes between knives.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-layer Damascus cladding wraps the whole trio, waterline figure on every flank.\u003c\/li\u003e\n  \u003cli\u003eWeight varies knife to knife, though none of the three is heavy enough to tire the wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurl wood in an octagonal wa grip across the trio, each handle carrying its own figure.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283256137,"sku":null,"price":294.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/rekka-knife-trio-gyuto-nakiri-and-petty-01-hero.jpg?v=1791051693"},{"product_id":"rekka-knife-duo-gyuto-petty-1","title":"Rekka Knife Duo (Gyuto \u0026 Petty)","description":"\u003cp\u003eThe Rekka starter pair: the workhorse Gyuto for the bulk of the board and the small-jobs Petty for garlic, fruit and anything too fine for a bigger blade. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto covers rock chops and portioning while the Petty handles in-hand, close-up work.\u003c\/li\u003e\n  \u003cli\u003eBoth blades share the same edge angle, so sharpening technique transfers between them.\u003c\/li\u003e\n  \u003cli\u003eA grab-and-go pair for anyone building a block one useful shape at a time.\u003c\/li\u003e\n  \u003cli\u003eEach core is VG-10 hardened to 60 ±2 HRC, keeping both edges equally slow to dull.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus cladding wrap each blade in its own waterline pattern.\u003c\/li\u003e\n  \u003cli\u003eWeight varies between the two, though neither tires the hand over a long prep session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurl wood in an octagonal wa grip on both knives, each handle figured a little differently.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283288905,"sku":null,"price":209.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/rekka-knife-duo-gyuto-and-petty-01-hero.jpg?v=1791051693"},{"product_id":"samidare-knife-trio-gyuto-nakiri-petty-1","title":"Samidare Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThe Samidare range in full: the workhorse Gyuto, the straight-edge Nakiri and the small-jobs Petty, one steel and one grip carried across all three. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto and Nakiri split the board work between rocking and straight push cuts, and the Petty covers what's left.\u003c\/li\u003e\n  \u003cli\u003eOne edge geometry runs through all three, so technique never has to reset between knives.\u003c\/li\u003e\n  \u003cli\u003eA complete working set rather than a single knife plus filler.\u003c\/li\u003e\n  \u003cli\u003eEvery blade carries a VG-10 core hardened to 60 ±2 HRC, so edge feel stays consistent across the trio.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-layer Damascus cladding wraps all three, each flank patterned on its own.\u003c\/li\u003e\n  \u003cli\u003eWeight varies knife to knife, though the whole trio stays light enough for a long prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in an octagonal wa grip throughout, quietly warm against the Damascus finish.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283321673,"sku":null,"price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/samidare-knife-trio-gyuto-nakiri-and-petty-01-hero.jpg?v=1791051692"},{"product_id":"samidare-knife-duo-gyuto-petty-1","title":"Samidare Knife Duo (Gyuto \u0026 Petty)","description":"\u003cp\u003eTwo Samidare blades built to share a block: the workhorse Gyuto for the bulk of the cutting, the small-jobs Petty for anything that calls for a lighter touch. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto's curve carries a rock chop while the Petty stays in-hand for fast, precise cuts.\u003c\/li\u003e\n  \u003cli\u003eThe two knives are ground to one edge angle, so a single sharpening session keeps both keen.\u003c\/li\u003e\n  \u003cli\u003eBuy the pair together and the grip, steel and finish match from the first cut.\u003c\/li\u003e\n  \u003cli\u003eEach core runs VG-10 hardened to 60 ±2 HRC, so both edges hold their bite at the same rate.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus wrap each blade in its own current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eWeight varies between the pair, though the Petty stays light enough for a full evening of prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in an octagonal wa grip on both knives, warm against the cool Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283354441,"sku":null,"price":174.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/samidare-knife-duo-gyuto-and-petty-01-hero.jpg?v=1791051692"},{"product_id":"shizuku-knife-trio-gyuto-nakiri-santoku-1","title":"Shizuku Knife Trio (Gyuto, Nakiri \u0026 Santoku)","description":"\u003cp\u003eThree profiles built around one core: the workhorse Gyuto, the straight-edge Nakiri, and the Santoku for all-purpose work, each covering ground the others don't. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto rocks through proteins and stacked vegetables alike.\u003c\/li\u003e\n  \u003cli\u003eThe Nakiri's flat edge makes clean, straight cuts through dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eThe Santoku splits the difference, a shorter, flatter blade for quick, everyday chopping.\u003c\/li\u003e\n  \u003cli\u003eAll three run a VG-10 core hardened to 60 ±2 HRC, so the bite never drops off between them.\u003c\/li\u003e\n  \u003cli\u003eThe Damascus cladding runs 67 layers deep across the set, each blade patterned on its own.\u003c\/li\u003e\n  \u003cli\u003eWeight is proportioned by role, so no knife in the set feels out of balance with the rest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbalone set into an octagonal wa grip runs through all three, shimmering like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283387209,"sku":null,"price":374.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/shizuku-knife-trio-gyuto-nakiri-and-santoku-01-hero.jpg?v=1791051692"},{"product_id":"shizuku-knife-duo-gyuto-santoku-1","title":"Shizuku Knife Duo (Gyuto \u0026 Santoku)","description":"\u003cp\u003eTwo ways into the same job: the workhorse Gyuto for a longer curve and a rocking cut, the Santoku for all-purpose work with a flatter, quicker edge. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto's curve favors the rock, taking down herbs and proteins in a rolling motion.\u003c\/li\u003e\n  \u003cli\u003eThe Santoku's straighter profile favors the chop, quick and controlled in a smaller kitchen.\u003c\/li\u003e\n  \u003cli\u003eEdge angle and grind match across both, so technique carries straight from one to the other.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core anchors each blade, hardened to 60 ±2 HRC for an edge that holds its line.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus wrap that core, each knife carrying its own suminagashi figure.\u003c\/li\u003e\n  \u003cli\u003eWeight sits where the job needs it, a touch more through the Gyuto, a touch less through the Santoku.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip inlaid with real abalone runs through both knives, shimmering like light on water.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283419977,"sku":null,"price":264.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/shizuku-knife-duo-gyuto-and-santoku-01-hero.jpg?v=1791051692"},{"product_id":"hyoga-knife-trio-gyuto-nakiri-petty-1","title":"Hyoga Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThe full Hyoga line in one set. This trio runs the workhorse Gyuto, the straight-edge Nakiri and the small-jobs Petty, matched in steel, edge and grip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto handles the rock and chop, the Nakiri takes the straight vegetable cuts, and the Petty closes the fine detail work.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi jacket runs the full lineup, so the block reads as one collection.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: Blue Resin in an octagonal wa grip, consistent largest blade to smallest.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the feel of one knife carries straight into the next.\u003c\/li\u003e\n  \u003cli\u003eWeight varies knife to knife across the trio, each one balanced for its own task.\u003c\/li\u003e\n  \u003cli\u003eAll three run the same VG-10 heart, hardened to 60 ±2 HRC, so sharpening habits hold across the set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Resin in an octagonal wa grip on every knife in the trio, the same cool figure carried across all three.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283485513,"sku":null,"price":334.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/hyoga-knife-trio-gyuto-nakiri-and-petty-01-hero.jpg?v=1791051689"},{"product_id":"hyoga-knife-duo-gyuto-petty-1","title":"Hyoga Knife Duo (Gyuto \u0026 Petty)","description":"\u003cp\u003eTwo blades, one steel line. The Hyoga Duo pairs the workhorse Gyuto with the small-jobs Petty, matched in steel, edge and grip from first cut to last. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto takes the rock-chop and the heavy board work, while the Petty steps in for garlic, shallots and fruit.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish carries across both blades, so the pair reads as one piece.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: Blue Resin in an octagonal wa grip, cool and glassy on both handles.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the angle learned on one knife holds on the other.\u003c\/li\u003e\n  \u003cli\u003eWeight varies between the two knives, each sized for its own job at the board.\u003c\/li\u003e\n  \u003cli\u003eBoth blades share the same VG-10 heart, hardened to 60 ±2 HRC, so edge feel never changes between them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Resin in an octagonal wa grip on both knives, a cool, glassy figure that pairs with the Damascus finish.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283518281,"sku":null,"price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/hyoga-knife-duo-gyuto-and-petty-01-hero.jpg?v=1791051689"},{"product_id":"hyoga-honesuki-boning-knife-1","title":"Hyoga Honesuki Boning Knife","description":"\u003cp\u003eBuilt for the joint, not the board. This Honesuki works close along bone and cartilage, breaking down poultry and cuts of meat with a rigid, controlled tip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe triangular blade keeps the tip stiff for popping joints and trimming silverskin.\u003c\/li\u003e\n  \u003cli\u003eA straight spine holds its line where a softer blade would flex off the bone.\u003c\/li\u003e\n  \u003cli\u003eShort enough to work inside a cavity, long enough to portion a whole bird in a few strokes.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 5 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Resin in an octagonal wa grip, its deep water-blue tone staying sure in the hand through wet, close work.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283551049,"sku":null,"price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/hyoga-honesuki-boning-knife-01-hero.jpg?v=1791051688"},{"product_id":"hyoga-gyuto-chef-knife-1","title":"Hyoga Gyuto Chef Knife","description":"\u003cp\u003eThe everyday workhorse. An 8-inch Gyuto profile built for the rock-chop, the julienne and everything in between at the board. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe curved belly rolls through onion halves and herb piles without lifting the tip.\u003c\/li\u003e\n  \u003cli\u003eA tapered point handles fine trim work when the cut calls for precision.\u003c\/li\u003e\n  \u003cli\u003eThe flat heel drives straight down through denser vegetables like squash and celeriac.\u003c\/li\u003e\n  \u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n  \u003cli\u003eThe 67 Damascus layers surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n  \u003cli\u003eCall it 7 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Resin in an octagonal wa grip, a cool, glassy figure against the dark Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283583817,"sku":null,"price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/hyoga-gyuto-chef-knife-01-hero.jpg?v=1791051689"},{"product_id":"hotaru-knife-duo-gyuto-nakiri-1","title":"Hotaru Knife Duo (Gyuto \u0026 Nakiri)","description":"\u003cp\u003eThe two-knife start to the Hotaru line. This duo pairs the workhorse Gyuto with the straight-edge Nakiri, matched in steel, edge and grip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto's curve covers the rock-chop of onions and herbs, while the Nakiri's flat edge takes push cuts on carrots and cabbage.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs through both blades, so the pair sits together as one piece.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard across the pair: Burl \u0026amp; Resin in an octagonal wa grip, each piece figured a little differently.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry carries the feel of one knife straight into the other.\u003c\/li\u003e\n  \u003cli\u003eWeight varies between the two knives, each balanced for its own job at the board.\u003c\/li\u003e\n  \u003cli\u003eBoth blades run the same VG-10 heart, hardened to 60 ±2 HRC, so edge retention never dips between them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurl \u0026amp; Resin in an octagonal wa grip, warm figuring against the cool Damascus finish.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283747657,"sku":null,"price":174.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/hotaru-knife-duo-gyuto-and-nakiri-01-hero.jpg?v=1791051688"},{"product_id":"nishiki-knife-trio-gyuto-nakiri-petty-1","title":"Nishiki Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThe Nishiki trio rounds out the workhorse Gyuto and the small-jobs Petty with the straight-edge Nakiri: board work, vegetable work, and detail work from one matched line. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll three carry the same 67-fold suminagashi jacket, reading as one continuous collection rather than three separate knives.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry across the trio means one honing angle covers the whole set.\u003c\/li\u003e\n  \u003cli\u003eLean on the Gyuto daily and bring in the Nakiri and Petty as the prep calls for them.\u003c\/li\u003e\n  \u003cli\u003eA working trio, not a display set: every blade in it earns board time.\u003c\/li\u003e\n  \u003cli\u003eEvery blade in the trio shares the same VG-10 heart at 60 ±2 HRC, so edge feel carries straight across the set.\u003c\/li\u003e\n  \u003cli\u003eWeight varies knife to knife across the trio, each one ground to its own role rather than a compromise size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood throughout, an octagonal wa grip on all three, warm against the dark Damascus.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283780425,"sku":null,"price":284.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/nishiki-knife-trio-gyuto-nakiri-and-petty-01-hero.jpg?v=1791051688"},{"product_id":"nishiki-cleaver-knife-1","title":"Nishiki Cleaver Knife","description":"\u003cp\u003eWide, flat, and built for volume, this vegetable cleaver clears a full cutting board of prep in a fraction of the strokes a narrower blade would need. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe broad face pushes through a full head of cabbage without the cut drifting off line.\u003c\/li\u003e\n  \u003cli\u003eEnough drop at the heel to finish a bone-in cut a chef's knife would deflect off.\u003c\/li\u003e\n  \u003cli\u003eThe flat face doubles as a scoop, carrying a diced pile straight to the pot.\u003c\/li\u003e\n  \u003cli\u003eHardness measures 60 ±2 HRC on the VG-10 center layer, enough backbone to keep its bite between honings.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi cladding, 67 folds deep, patterns each flank with its own waterline figure.\u003c\/li\u003e\n  \u003cli\u003eThe balance point sits right where thumb meets steel, 9 oz distributed for control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood in an octagonal wa grip, its pale grain set off by the dark Damascus flank.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283813193,"sku":null,"price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/nishiki-cleaver-knife-01-hero.jpg?v=1791051688"},{"product_id":"nishiki-knife-duo-gyuto-petty-1","title":"Nishiki Knife Duo (Gyuto \u0026 Petty)","description":"\u003cp\u003eThe Nishiki duo pairs the workhorse Gyuto with the small-jobs Petty, the two knives most cooks reach for first, sharing the same olivewood and the same steel. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoth blades share the same 67-fold suminagashi finish, so the pair sits together as one family, not two separate buys.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard across both: olivewood in an octagonal wa grip.\u003c\/li\u003e\n  \u003cli\u003eThe Gyuto handles the board, and the Petty takes over for anything too small for it.\u003c\/li\u003e\n  \u003cli\u003eTwo knives cover most of a home kitchen's daily prep without reaching for a full block.\u003c\/li\u003e\n  \u003cli\u003eBoth blades run the same VG-10 heart, brought to 60 ±2 HRC, so the edge feels identical knife to knife.\u003c\/li\u003e\n  \u003cli\u003eWeight varies between the two, but the balance point sits in the same place on both, so the hand doesn't relearn it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood, matched across the set in an octagonal wa grip.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283878729,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/nishiki-knife-duo-gyuto-and-petty-01-hero.jpg?v=1791051688"},{"product_id":"shigure-knife-trio-gyuto-nakiri-petty-1","title":"Shigure Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThree knives built to run the full board together: the workhorse Gyuto, the straight-edge Nakiri, and the small-jobs Petty, covering everything from raw prep to plate. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto takes the heavy work, rocking through proteins and stacks of vegetables.\u003c\/li\u003e\n  \u003cli\u003eThe Nakiri steps in for straight push cuts, the kind that keep a cross-section clean.\u003c\/li\u003e\n  \u003cli\u003eThe Petty finishes the list: garlic, shallots, fruit and anything that needs a steadier hand.\u003c\/li\u003e\n  \u003cli\u003eAll three share a VG-10 core brought to 60 ±2 HRC, so the bite feels the same knife to knife.\u003c\/li\u003e\n  \u003cli\u003eThe Damascus cladding runs 67 layers deep across the set, each blade wearing its own waterline.\u003c\/li\u003e\n  \u003cli\u003eWeight is proportioned by role, heavier through the Gyuto, lighter through the Petty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA rosewood octagonal wa grip carries across all three, the same figure on every handle.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283911497,"sku":null,"price":309.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/shigure-knife-trio-gyuto-nakiri-and-petty-01-hero.jpg?v=1791051687"},{"product_id":"shigure-santoku-all-purpose-knife-1","title":"Shigure Santoku All-Purpose Knife","description":"\u003cp\u003eOne knife for most of the meal. A flatter, all-purpose edge suits a quick vertical chop, and the broad face ferries the results from board to pan without a second tool. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact at 5 inches, it stays easy to manoeuvre where counter space runs tight.\u003c\/li\u003e\n\u003cli\u003eA flatter blade profile favours the quick up-and-down chop over a long rocking cut.\u003c\/li\u003e\n\u003cli\u003eThe tall, broad face scoops a diced pile and carries it straight to the pan.\u003c\/li\u003e\n\u003cli\u003eThe core steel is VG-10, heat-treated until the Rockwell tester reads 60 ±2, which keeps sharpening sessions rare.\u003c\/li\u003e\n\u003cli\u003e67 layers of Damascus cladding surface as a flowing grain that no two blades repeat.\u003c\/li\u003e\n\u003cli\u003eCall it 6.5 oz of working weight: present in the hand, never tiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood in an octagonal wa grip, its warm grain set against the cool Damascus finish.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283944265,"sku":null,"price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/shigure-santoku-all-purpose-knife-01-hero.jpg?v=1791051687"},{"product_id":"shigure-knife-duo-gyuto-petty-1","title":"Shigure Knife Duo (Gyuto \u0026 Petty)","description":"\u003cp\u003eTwo knives that cover a full prep list between them: the workhorse Gyuto for the bulk of the board, the small-jobs Petty for garlic, fruit and the fine work in between. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto's curve rocks through onions and herbs while its flat drives straight through proteins.\u003c\/li\u003e\n  \u003cli\u003eThe Petty steps in for peeling, hulling and anything too small for the bigger blade.\u003c\/li\u003e\n  \u003cli\u003eEdge geometry is matched across both, so the angle you learn on one carries to the other.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core runs through each blade, hardened to 60 ±2 HRC for an edge that holds.\u003c\/li\u003e\n  \u003cli\u003eBoth are clad in 67 layers of Damascus, each blade carrying its own suminagashi swirl.\u003c\/li\u003e\n  \u003cli\u003eWeight is set to the job, real heft through the Gyuto, a light hand through the Petty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wa grip in rosewood runs through the pair, the same warm grain top to bottom.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510283977033,"sku":null,"price":209.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/shigure-knife-duo-gyuto-and-petty-01-hero.jpg?v=1791051687"},{"product_id":"kasumi-knife-duo-gyuto-kiritsuke-1","title":"Kasumi Knife Duo (Gyuto \u0026 Kiritsuke)","description":"\u003cp\u003eTwo profiles for two different strokes. The Kasumi Duo pairs the workhorse Gyuto with the precise Kiritsuke slicer, matched in steel, edge and grip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto rocks through onions and herbs, while the low, angled Kiritsuke draws through fillets and roasts in one stroke.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi finish runs through both blades, so the pair reads as one piece.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard across the duo: Marbled Resin in an octagonal wa grip, no two handles patterned alike.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the angle learned on one blade carries straight to the other.\u003c\/li\u003e\n  \u003cli\u003eWeight varies between the two knives, each balanced for its own role at the board.\u003c\/li\u003e\n  \u003cli\u003eBoth blades share the same VG-10 heart, hardened to 60 ±2 HRC, so edge feel never changes between them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarbled Resin in an octagonal wa grip, a black-and-white swirl that reads as one piece with the Damascus above it.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510284009801,"sku":null,"price":184.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/kasumi-knife-duo-gyuto-and-kiritsuke-01-hero.jpg?v=1791051687"},{"product_id":"homura-knife-trio-gyuto-nakiri-petty-1","title":"Homura Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eA full run of the essentials. The Homura Trio brings the workhorse Gyuto, the straight-edge Nakiri and the small-jobs Petty together, matched in steel, edge and grip. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Gyuto handles the rock and chop, the Nakiri takes the straight vegetable cuts, and the Petty finishes the fine work.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi jacket carries across all three blades, so the block reads as one family.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: G10 in an octagonal wa grip, consistent biggest blade to smallest.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means the angle you learn on one knife holds true on the next.\u003c\/li\u003e\n  \u003cli\u003eWeight varies knife to knife across the set, each one sized for its own task.\u003c\/li\u003e\n  \u003cli\u003eAll three run the same VG-10 heart, hardened to 60 ±2 HRC, so sharpening habits carry across the trio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eG10 in an octagonal wa grip on every knife in the set, textured enough to hold fast through a busy session.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510284042569,"sku":null,"price":294.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/homura-knife-trio-gyuto-nakiri-and-petty-01-hero.jpg?v=1791051687"},{"product_id":"homura-knife-duo-gyuto-santoku-1","title":"Homura Knife Duo (Gyuto \u0026 Santoku)","description":"\u003cp\u003eTwo ways into the same board. The Homura Duo pairs the workhorse Gyuto with the Santoku for all-purpose work, matched in steel, edge and grip from first knife to second. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe long Gyuto rocks through onions and herbs, while the flatter Santoku favors the quick vertical chop.\u003c\/li\u003e\n  \u003cli\u003eThe same 67-fold suminagashi jacket runs across both blades, so the pair reads as one piece.\u003c\/li\u003e\n  \u003cli\u003eOne grip standard throughout: G10 in an octagonal wa grip, textured for a sure hold.\u003c\/li\u003e\n  \u003cli\u003eMatched edge geometry means what the hand learns on one blade carries straight to the other.\u003c\/li\u003e\n  \u003cli\u003eWeight varies knife to knife across the set, each one balanced for its own job at the board.\u003c\/li\u003e\n  \u003cli\u003eBoth blades share the same VG-10 heart, hardened to 60 ±2 HRC, so edge feel never changes between knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eG10 in an octagonal wa grip on both knives, its cross-hatched texture built for a wet, fast kitchen.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510284108105,"sku":null,"price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/homura-knife-duo-gyuto-and-santoku-01-hero.jpg?v=1791051686"},{"product_id":"homura-petty-utility-knife-1","title":"Homura Petty Utility Knife","description":"\u003cp\u003eSmall jobs done right. This 5-inch Petty handles garlic, shallots, strawberries and anything closer to in-hand work than a full board spread. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA narrow, fine tip slips cleanly around seeds, cores and stems.\u003c\/li\u003e\n  \u003cli\u003eShort enough to choke up on for in-hand paring, long enough for real board tasks.\u003c\/li\u003e\n  \u003cli\u003eThe flat belly makes short work of shallots and garlic without rocking the blade.\u003c\/li\u003e\n  \u003cli\u003eInside the Damascus sits a VG-10 heart brought to 60 ±2 on the Rockwell scale: keen out of the box, slow to dull.\u003c\/li\u003e\n  \u003cli\u003eFolded 67 times around the center steel, the suminagashi jacket wears a current-of-water pattern.\u003c\/li\u003e\n  \u003cli\u003eIt weighs in near 3.5 oz, so a half hour of paring leaves the wrist fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eG10 in an octagonal wa grip, its cross-hatched texture holding fast even with wet hands.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510284140873,"sku":null,"price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/homura-petty-utility-knife-01-hero.jpg?v=1791051686"},{"product_id":"tsurugi-cleaver-knife-1","title":"Tsurugi Cleaver Knife","description":"\u003cp\u003eA slant-tipped cleaver built for decisive work: heavy enough to see squash and bone-in cuts through in one stroke, wide enough to carry the pieces off the board. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe forward weight drives through dense vegetables and bone-in cuts without a second swing.\u003c\/li\u003e\n  \u003cli\u003eThe 7-inch edge runs straight, so the cut lands flat against the board every time.\u003c\/li\u003e\n  \u003cli\u003eA tall, broad face scoops a finished pile clear in one motion.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core sits behind the edge, hardened to 60 ±2 HRC to keep it biting through heavy use.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus wrap that core, each blade patterned with its own suminagashi swirl.\u003c\/li\u003e\n  \u003cli\u003eAt roughly 9 oz, the extra weight is set forward, right where the chop needs it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeep-black ebony in an octagonal wa grip, steady under the added heft of the blade.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510284304713,"sku":null,"price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/tsurugi-cleaver-knife-01-hero.jpg?v=1791051683"},{"product_id":"tsurugi-knife-trio-santoku-nakiri-petty-1","title":"Tsurugi Knife Trio (Santoku, Nakiri \u0026 Petty)","description":"\u003cp\u003eThree knives sized for a working rotation: the Santoku for all-purpose work, the straight-edge Nakiri for vegetables, and the small-jobs Petty for the rest. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Santoku covers the everyday chop, quick and controlled where counter space runs small.\u003c\/li\u003e\n  \u003cli\u003eThe Nakiri's flat edge pushes straight through vegetables the Santoku would rock over.\u003c\/li\u003e\n  \u003cli\u003eThe Petty finishes the list: garlic, fruit and anything fine and close-in.\u003c\/li\u003e\n  \u003cli\u003eEvery blade in the set shares a VG-10 core hardened to 60 ±2 HRC, so the bite never drops off.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus cladding wrap all three cores, each one patterned on its own.\u003c\/li\u003e\n  \u003cli\u003eWeight tracks the role, heavier presence in the Santoku, a light hand in the Petty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeep-black ebony in an octagonal wa grip carries across the set, one grip standard from first knife to last.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510284665161,"sku":null,"price":329.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/tsurugi-knife-trio-santoku-nakiri-and-petty-01-hero.jpg?v=1791051683"},{"product_id":"tsurugi-knife-duo-santoku-petty-1","title":"Tsurugi Knife Duo (Santoku \u0026 Petty)","description":"\u003cp\u003eA compact pairing for a smaller kitchen: the Santoku for all-purpose work, the small-jobs Petty for garlic, fruit and anything too fine for the bigger blade. Forged and finished in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Santoku's flatter edge favors a quick vertical chop over a long rocking cut.\u003c\/li\u003e\n  \u003cli\u003eThe Petty steps in wherever the Santoku is too much knife: peeling, hulling, trimming.\u003c\/li\u003e\n  \u003cli\u003eBoth blades share the same grind, so control carries from the bigger knife to the smaller one.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core runs through each blade, hardened to 60 ±2 HRC for an edge that holds.\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus cladding wrap both cores, each blade carrying its own suminagashi swirl.\u003c\/li\u003e\n  \u003cli\u003eWeight is set by role, a bit more presence in the Santoku, a lighter hand in the Petty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeep-black ebony in an octagonal wa grip runs through both knives, as clean and severe as the steel above it.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 30-day returns. Ships free from our US warehouse with fast delivery.\u003c\/p\u003e","brand":"Akito Knives","offers":[{"title":"Default Title","offer_id":55510284697929,"sku":null,"price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1371\/0409\/files\/tsurugi-knife-duo-santoku-and-petty-01-hero.jpg?v=1791051683"}],"url":"https:\/\/www.akitoknives.com\/collections\/collectie-030-ads.oembed","provider":"Akito Knives","version":"1.0","type":"link"}